Sesame Soba Noodles

These soba noodles are always a hit in my house!  The sauce is not spicy hot, so everyone will enjoy it (yes, even my mom), but the ginger, garlic, and rice vinegar provide bursts of flavor.  Plus, it is super quick and easy to make!

This recipe calls for green beans, but we also enjoy it with asparagus, broccoli, or snap peas.

Click here to grab the printable recipe.

First, gather your ingredients:

• 8 oz dried soba noodles
• 2 Tbs. rice vinegar
• 1 Tbs. sugar
• 3 Tbs. soy sauce
• 1 - 2 tsp. minced fresh ginger
• 1 garlic clove, minced
• 1 Tbs. dark sesame oil
• 5 green onions, chopped fine
• 3 cups green beans
• chopped fresh cilantro, if desired

Start by steaming the green beans (or whatever yummy veg you choose) in a covered pot over boiling water for 2 - 3 minutes, then set them aside.

Bring a pot of salted water to a boil – I typically just add more water and salt to my already boiling water that I used to steam the beans.  Then add the noodles and cook for 5 to 6 minutes.  Drain the noodles and rinse with cold water, and set them aside as well.

In a large boil, mix together the vinegar, sugar, soy sauce, ginger, garlic, and sesame oil.  Add the greens beans and mix until coated.  Then add the soba noodles and green onions; mix until coated again.

Garnish with cilantro, if you so desire and enjoy!